A: That I like to believe in the stuff beyond our perception, the things we cannot see but that we can feel.
A: I play chess. I love learning about openings, tactics, and strategy whenever I can. I aim to be a highly rated player one day.
A: I try to do everything with intention no matter what it is and to remain present. If it is drinking water, cooking, brushing my teeth, I like to picture my body getting hydrated, nourished, and clean as I do it.
A: I love a beer at a sports bar!
A: My greatest life experience would have to be a self-improvement training I took when I was 20 that completely changed my life and pushed me to do things I never thought I would. For example, I joined a summer volunteering working with kids with disabilities. That's one of the many experiences that shaped me into the person I am now.
A: My charisma.
A: My ability to communicate and express myself, my perseverance, and my creativity.
A: My niche definitely lies in the creative field and with people that are sensitive, self-aware, and self-reliant. I love to teach and be taught, so I'll work better with people from whom I can learn and that are willing to keep an open mind.
A: I like to travel at least once a year, to visit friends or family. Although after every trip, no matter how long, I'm always grateful to come back home to my routine and my coffee in the mornings.
A: I'm keto but with a sweet tooth. If you hand me a cupcake I WILL NOT say 'no' (I will look at you with heart eyes), but I'll have to eat my meat first.
A: I'm a very artistic and hard working guy, I love writing songs and poems. I play the piano and the guitar, and when I'm not writing music I'm listening to it. I spend most of my time dancing, playing chess, or learning new skills.
A: I used to train dance at a ballet school 20h/week when I was younger, so I can do some pretty deep stretches...
A: I would share with you my bucket list. The top things I wanna do.
A: That I'm really honest. And that I hate olives.
A: My confidence.
A: Music, fresh air, water, coffee, and mangos.