A: I was raised by a tough army dad and an even tougher Korean mother. I grew up in the northen Virginia/ Washington D.C. area and later moved south where I became a Hokie and recieved a B.S. in Nutrition with a Minor in Biology.
A: I am very aware. I notice the little things in life that most people overlook or take for granted.
A: Adaptable, Resourceful, and Creative.
I can thrive in any situation, I can make due with what I have, and I can always find a way to make it happen!
A: Yes, I really am a Chef. I have worked for catering companies, hotels, private families, and a two-star Michelin restaurants. I also love cooking for friends and family.
A: I try to travel as often as I can and I am definitely open to traveling if the oppotunity comes my way.